1.

Capacity limited to 50%

2.

Everyone must wear masks at all times when indoors, unless actively taking a drink.

3.

Distance of at least 6 feet between tables.

4.

Staff will sanitize tools between groups, as well as high traffic surfaces every 30 minutes

5.

Staff showing symptoms or exposed are not allowed to work, likewise if a customer is showing symptoms or exposed we ask that they stay home.